https://openjurist.org/state-code/ca/fac/toc/19.5.7
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CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
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Standards for Garlic and Onions forDehydration
ARTICLE
Violations
Food and Agricultural Code §§ 41831–41832
Cal. Food & Agric. Code § 41831
— Violations
Cal. Food & Agric. Code § 41832
— Violations