Structural and sanitation requirements shall be based on the food service activity to be conducted, the type of food that is to be prepared or served, and the extent of food preparation that is to be conducted at the food facility.
Cal. Health & Safety Code § 113719
General Provisions
Known as the California Retail Food Code
The act spans §§ 113700–113725 (15 sections).
Added by Stats. 2006, Ch. 23, Sec. 2
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.