“Critical control point” means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.
Cal. Health & Safety Code § 113760
Definitions
Repealed and added by Stats. 2006, Ch. 23, Sec. 2
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.