After cleaning and sanitizing, equipment and utensils shall be air dried or used after adequate draining before contact with food and shall not be cloth dried, except that utensils that have been air dried may be polished with cloths that are maintained clean and dry.
Cal. Health & Safety Code § 114105
Cleaning and Sanitizing of Equipment and Utensils
Repealed and added by Stats. 2006, Ch. 23, Sec. 2
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.