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C.R.S. § 25-5.5-101

Definitions

Redline — December 22, 2020 → current.View current text →
Current — June 23, 2021
As of December 22, 2020
As used in this part 1, unless the context otherwise requires:
As used in this part 1, unless the context otherwise requires:
Temperature Time *145 degrees F ( 63 degrees C) 30 minutes *161 degrees F ( 72 degrees C) 15 seconds 191 degrees F ( 89 degrees C) 1 second 194 degrees F ( 90 degrees C) 0.5 second 201 degrees F ( 94 degrees C) 0.1 second 204 degrees F ( 96 degrees C) 0.05 second 212 degrees F (100 degrees C) 0.01 second *If the fat content of the milk product is ten percent or more or if it contains added sweeteners, the specified temperature shall be increased by five degrees Fahrenheit (three degrees Celsius).
Temperature Time *145 degrees F ( 63 degrees C) 30 minutes *161 degrees F ( 72 degrees C) 15 seconds 191 degrees F ( 89 degrees C) H*1 second 194 degrees F ( 90 degrees C) 0.5 second 201 degrees F ( 94 degrees C) 0.1 second 204 degrees F ( 96 degrees C) 0.05 second 212 degrees F (100 degrees C) 0.01 second *If the fat content of the milk product is ten percent or more or ifit contains added sweeteners, the specified temperature shall beincreased by five degrees Fahrenheit (three degrees Celsius).
Temperature Time *145 degrees F ( 63 degrees C) 30 minutes *161 degrees F ( 72 degrees C) 15 seconds 191 degrees F ( 89 degrees C) H*1 second 194 degrees F ( 90 degrees C) 0.5 second 201 degrees F ( 94 degrees C) 0.1 second 204 degrees F ( 96 degrees C) 0.05 second 212 degrees F (100 degrees C) 0.01 second *If the fat content of the milk product is ten percent or more or ifit contains added sweeteners, the specified temperature shall beincreased by five degrees Fahrenheit (three degrees Celsius).
Temperature Time *145 degrees F ( 63 degrees C) 30 minutes *161 degrees F ( 72 degrees C) 15 seconds 191 degrees F ( 89 degrees C) H*1 second 194 degrees F ( 90 degrees C) 0.5 second 201 degrees F ( 94 degrees C) 0.1 second 204 degrees F ( 96 degrees C) 0.05 second 212 degrees F (100 degrees C) 0.01 second *If the fat content of the milk product is ten percent or more or ifit contains added sweeteners, the specified temperature shall beincreased by five degrees Fahrenheit (three degrees Celsius).

Digitized from: Public.Law — Colorado Revised Statutes. Reproduced from public-domain Colorado statutes; confirm against the official source for the current text. Not legal advice.