Chapter
Home Based Food Products
- Ind. Code § 16-42-5.3-1— Definitions
- Ind. Code § 16-42-5.3-2— Home based vendor
- Ind. Code § 16-42-5.3-3— Exemption from food establishment requirements
- Ind. Code § 16-42-5.3-4— Requirements for the preparation and sale of a food product
- Ind. Code § 16-42-5.3-5— Labeling requirements
- Ind. Code § 16-42-5.3-6— Shipping and delivery of a food product
- Ind. Code § 16-42-5.3-7— Food handler certificate
- Ind. Code § 16-42-5.3-8— Food sampling and inspection; powers of the state department
- Ind. Code § 16-42-5.3-9— Development of guidelines
- Ind. Code § 16-42-5.3-10— Sale of poultry and rabbits at a farmers' market or roadside stand; exemption from food establishment requirements
- Ind. Code § 16-42-5.3-11— Sale of eggs; exemption for sale of eggs or whole uncut produce by certain individual vendors
- Ind. Code § 16-42-5.3-12— Prohibition on an ordinance or resolution requiring licensure, certification, or inspection
- Ind. Code § 16-42-5.3-13— Guidelines concerning state department rules; enforcement