Sec. 1. (a) As used in this chapter, "end consumer" means a person who is the last person to purchase any food product and who does not resell the food product.
(b) As used in this chapter, "roadside stand" means a structure, including a tent, stand, vehicle, or trailer that is:
(1) visible from a road; and
(2) located not more than one hundred (100) feet from the edge of the side of the road;
where whole uncut produce, food products that are not time temperature control for safety food, poultry that is exempt under IC 15-17-5-11, rabbits, or eggs permitted for sale by the state egg board are sold to an end consumer.