Chapter

POWERS AND DUTIES OF THE DEPARTMENT

Mich. Comp. Laws § 289.2101— Powers and duties of director
Mich. Comp. Laws § 289.2105— Seizure or embargo of food without warrant; tag or marking as notice of adulterated or misbranded food; complaint; findings and order of court
Mich. Comp. Laws § 289.2107— Adulterated food as nuisance
Mich. Comp. Laws § 289.2109— Destruction of seized food
Mich. Comp. Laws § 289.2111— Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality
Mich. Comp. Laws § 289.2113— Order to cease food operations; resumption; reevaluation; hearing
Mich. Comp. Laws § 289.2115— Disease transmission by employee; investigations
Mich. Comp. Laws § 289.2117— Annual report; dissemination of information
Mich. Comp. Laws § 289.2119— Rules; evaluation, consultation, and training support to local health departments; review; criteria
Mich. Comp. Laws § 289.2121— License limitations; notice; hearing
Mich. Comp. Laws § 289.2123— License limitations; reevaluation; removal of limitations and reinstatement of license
Mich. Comp. Laws § 289.2124— Access to markets for food; certificate of free sale; application; fees; "certificate of free sale" defined
Mich. Comp. Laws § 289.2125— Fees for certain services
Mich. Comp. Laws § 289.2127— Manager food safety training; conditions for requiring
Mich. Comp. Laws § 289.2129— Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body
Mich. Comp. Laws § 289.2131— Definition and standard of identity; rules fixing and establishing
Mich. Comp. Laws § 289.2132— Agreements with other states and federal government