Chapter
FOOD AND PROCESSING STANDARDS
- Mich. Comp. Laws § 289.7101— Compliance with federal regulations; exception
- Mich. Comp. Laws § 289.7103— Processing low-acid foods; requirements
- Mich. Comp. Laws § 289.7104— Control of molluscan shellfish
- Mich. Comp. Laws § 289.7105— Processor of seafood; waiver for processor of smoked fish
- Mich. Comp. Laws § 289.7106— Processors of juice; safe cider production
- Mich. Comp. Laws § 289.7107— Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine
- Mich. Comp. Laws § 289.7109— Operation of bottled water plant or bottle water; compliance with federal regulations
- Mich. Comp. Laws § 289.7111— Packaged food; compliance with federal regulations
- Mich. Comp. Laws § 289.7112— Adoption of federal regulations
- Mich. Comp. Laws § 289.7113— Definitions
- Mich. Comp. Laws § 289.7114— Shell eggs
- Mich. Comp. Laws § 289.7115— Sausage; contents; definitions; requirements
- Mich. Comp. Laws § 289.7117— Hamburger or ground beef; contents
- Mich. Comp. Laws § 289.7119— Other comminuted meat food products; compliance with federal regulations
- Mich. Comp. Laws § 289.7121— Chili or chili con carne; contents
- Mich. Comp. Laws § 289.7123— Meat loaf; contents
- Mich. Comp. Laws § 289.7125— Ground lamb, chicken, turkey, and veal; contents
- Mich. Comp. Laws § 289.7127— Meat pattie; contents
- Mich. Comp. Laws § 289.7129— Food subject to standards; identification; common or usual name
- Mich. Comp. Laws § 289.7131— Federally inspected meats; preemption of state ingredient standards
- Mich. Comp. Laws § 289.7133— Artificial casings or containers; products considered as adulterated
- Mich. Comp. Laws § 289.7135— Experimental packs of food; temporary permits
- Mich. Comp. Laws § 289.7137— Food additives; limitation