The Commissioner may limit the entry of poultry products and other materials into any official establishment, under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this Article.
N.C. Gen. Stat. § 106-549.63
Commissioner may limit entry of products to establishments
Known as the North Carolina Poultry Products Inspection Act
The act spans §§ 106–106 (22 sections).
1971, c. 677, s. 16.
Official source: North Carolina General Assembly. Reproduced from public-domain North Carolina statutes; confirm against the official source for the current text. Not legal advice.