ARTICLE

Dairy Products

N.Y. Agric. & Mkts. Law § 46— Declaration of policy
N.Y. Agric. & Mkts. Law § 46-a— Regulations
N.Y. Agric. & Mkts. Law § 47— Care and feed of cows, and care and keeping of milk
N.Y. Agric. & Mkts. Law § 47-a— Regulating the handling and sale of products made from recovered milk fat and solids
N.Y. Agric. & Mkts. Law § 48— Receptacles to be cleansed before returning; receptacles may be seized; evidence; violation
N.Y. Agric. & Mkts. Law § 49— Insanitary cans and receptacles condemned
N.Y. Agric. & Mkts. Law § 50-e— Legislative finding and declaration of policy
N.Y. Agric. & Mkts. Law § 50-f— Definitions and standards of identity
N.Y. Agric. & Mkts. Law § 50-g— Licenses to manufacturers of melloream
N.Y. Agric. & Mkts. Law § 50-h— Entry, inspection and investigation
N.Y. Agric. & Mkts. Law § 50-i— Labeling of melloream and vegetable oil blends
N.Y. Agric. & Mkts. Law § 50-j— Serving melloream, vegetable oil blends and cream in restaurants and other public eating places
N.Y. Agric. & Mkts. Law § 50-k— Rules and regulations
N.Y. Agric. & Mkts. Law § 51— Milk inspection
N.Y. Agric. & Mkts. Law § 52— Presumptions in regard to cream and skim milk
N.Y. Agric. & Mkts. Law § 54— Regulations in regard to manufactories, plants or places where milk or cream is brought or received
N.Y. Agric. & Mkts. Law § 55— Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding
N.Y. Agric. & Mkts. Law § 56— Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content
N.Y. Agric. & Mkts. Law § 56-a— Taking of composite sample; record of tests
N.Y. Agric. & Mkts. Law § 56-b— Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count
N.Y. Agric. & Mkts. Law § 57— Licensing of persons in charge of milk-gathering stations, manufactories or plants; licensing of persons sampling milk and/or cream and/o..
N.Y. Agric. & Mkts. Law § 57-a— Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities
N.Y. Agric. & Mkts. Law § 59— Powers of the department concerning oleomargarine
N.Y. Agric. & Mkts. Law § 61— Manufacture, sale, and use of oleomargarine
N.Y. Agric. & Mkts. Law § 62— Coloring matter, dairy terms, size of package, labeling, false advertising
N.Y. Agric. & Mkts. Law § 63— Labeling of imitation cheese; imitation cheese food and products containing imitation cheese
N.Y. Agric. & Mkts. Law § 67— Manufacturers identification markings and grade brands for cheese
N.Y. Agric. & Mkts. Law § 67-b— Pasteurization of cheese
N.Y. Agric. & Mkts. Law § 68— Use of false brand prohibited
N.Y. Agric. & Mkts. Law § 69— County trade marks
N.Y. Agric. & Mkts. Law § 70— Branded cans, jars, bottles, cases, boxes or barrels not to be sold, remarked or used without consent of owner
N.Y. Agric. & Mkts. Law § 71— Registration of mark; defacing mark; seizure