For the purposes of this chapter, “cider” means an alcoholic beverage made from the fermentation of the juice of apples or pears that contains not more than 8.5 percent of alcohol by volume, including, but not limited to, flavored, sparkling, carbonated or fortified cider.
ORS 471.023
Known as the Liquor Control Act
The act spans §§ 471–471 (271 sections).
1999 c.351 §66; 2007 c.45 §1; 2017 c.202 §1; 2021 c.596 §1
Official source: Oregon State Legislature. Reproduced from public-domain Oregon statutes; confirm against the official source for the current text. Not legal advice.