Except as provided in ORS 619.375, and except for a common carrier, no person shall transport any fryer for purposes of sale for human consumption unless the fryer is identified as required by ORS 619.355 (1) and 619.370.
ORS 619.360
Known as the State Meat Inspection Act
The act spans §§ 619.010 to 619.996 (152 sections).
1959 c.385 §7; 1997 c.462 §4
Official source: Oregon State Legislature. Reproduced from public-domain Oregon statutes; confirm against the official source for the current text. Not legal advice.