The provisions of ORS 619.350 to 619.380 do not apply to fryers being transported from the grower’s residence or place of business to a warehouse for storage, or to any place for inspection, grading, packing or processing.
ORS 619.375
Known as the State Meat Inspection Act
The act spans §§ 619–619 (152 sections).
1959 c.385 §6
Official source: Oregon State Legislature. Reproduced from public-domain Oregon statutes; confirm against the official source for the current text. Not legal advice.