No person shall use the title “manager certified in food safety” or in any way, represent themselves as a “manager certified in food safety” unless they shall hold a current certificate as provided in § 21-27-11.2.
R.I. Gen. Laws § 21-27-11.4
Use of “manager certified in food safety”
P.L. 1992, ch. 393, § 1.
Official source: Rhode Island General Assembly. Reproduced from public-domain Rhode Island statutes; confirm against the official source for the current text. Not legal advice.