Chapter

Sanitation in Food Establishments

R.I. Gen. Laws § 21-27-1— Definitions
R.I. Gen. Laws § 21-27-2— Food businesses required to comply
R.I. Gen. Laws § 21-27-3— Sanitary regulations
R.I. Gen. Laws § 21-27-4— Sale of food not handled in compliance with chapter prohibited — Confiscation
R.I. Gen. Laws § 21-27-5— Notice to cease business
R.I. Gen. Laws § 21-27-6— Businesses exempt
R.I. Gen. Laws § 21-27-6.1— Farm home food manufacture
R.I. Gen. Laws § 21-27-6.2— Cottage food manufacture
R.I. Gen. Laws § 21-27-7— Enforcement — Prosecution of violations
R.I. Gen. Laws § 21-27-8— Obstruction of entry to premises in enforcement of chapter
R.I. Gen. Laws § 21-27-9— Penalties for violations
R.I. Gen. Laws § 21-27-10— Registration of food businesses
R.I. Gen. Laws § 21-27-11— Certification of managers in food safety
R.I. Gen. Laws § 21-27-11.1— Definitions applicable to §§ 21-27-11 — 21-27-11.13
R.I. Gen. Laws § 21-27-11.2— Application for certification
R.I. Gen. Laws § 21-27-11.3— Qualifications for certification
R.I. Gen. Laws § 21-27-11.4— Use of “manager certified in food safety”
R.I. Gen. Laws § 21-27-11.5— Recertification — Renewal
R.I. Gen. Laws § 21-27-11.6— Requirements of food establishments
R.I. Gen. Laws § 21-27-11.7— Issuance of certification
R.I. Gen. Laws § 21-27-11.8— Exemptions
R.I. Gen. Laws § 21-27-11.9— Rules and regulations
R.I. Gen. Laws § 21-27-11.10— Suspension or revocation of certification/training required
R.I. Gen. Laws § 21-27-11.11— Administrative fines
R.I. Gen. Laws § 21-27-11.12— Receipts
R.I. Gen. Laws § 21-27-11.13— Enforcement
R.I. Gen. Laws § 21-27-12— Outdoor dining — Dogs permitted