All milk and milk products used in the manufacture of ice cream, ice milk, frozen custard or sherbet, or the entire mix with or without flavor or color, shall be pasteurized in accordance with rules and regulations to be adopted as herein provided.
S.C. Code Ann. § 39-37-30
Pasteurization required
1962 Code SECTION 32-1703; 1952 Code SECTION 32-1703; 1942 Code SECTION 5129-1; 1934 (38) 1603; 1941 (42) 119; 1953 (48) 40.
Official source: South Carolina Legislature. Reproduced from public-domain South Carolina statutes; confirm against the official source for the current text. Not legal advice.