Chapter
Ice Cream, Ice Milk, and Other Frozen Desserts
- S.C. Code Ann. § 39-37-10— Definitions
- S.C. Code Ann. § 39-37-20— Certain sales prohibited
- S.C. Code Ann. § 39-37-30— Pasteurization required
- S.C. Code Ann. § 39-37-40— False labels and misrepresentation; offer for sale of frozen desserts in compartment containing other articles
- S.C. Code Ann. § 39-37-50— Labels on ice-milk packages or wrappers; signs in ice-milk establishments
- S.C. Code Ann. § 39-37-60— Addition of artificial coloring, vitamins, minerals and sweeteners to dietary frozen desserts; labeling and packaging requirements
- S.C. Code Ann. § 39-37-70— Application for manufacturer of frozen desserts license
- S.C. Code Ann. § 39-37-80— Issuance of license
- S.C. Code Ann. § 39-37-90— Revocation or suspension of license
- S.C. Code Ann. § 39-37-100— Review of revocation, suspension, or refusal to grant license; appeals
- S.C. Code Ann. § 39-37-110— Exemptions
- S.C. Code Ann. § 39-37-120— Enforcement; promulgation of rules and regulations
- S.C. Code Ann. § 39-37-130— Penalties; disposition of fines and penalties