This article may be cited as the "South Carolina Meat and Meat Food Regulations and Inspection Law of 1967."
S.C. Code Ann. § 47-17-10
Short title
Known as the South Carolina Meat and Meat Food Regulations and Inspection Law
The act spans §§ 47–47 (14 sections).
1962 Code SECTION 6-611; 1967 (55) 293.
Official source: South Carolina Legislature. Reproduced from public-domain South Carolina statutes; confirm against the official source for the current text. Not legal advice.