Article

Meat and Meat Food Regulations Inspection Law of 1967

S.C. Code Ann. § 47-17-10— Short title
S.C. Code Ann. § 47-17-20— Definitions
S.C. Code Ann. § 47-17-30— Antemortem and postmortem inspections; quarantine, segregation, and reinspection; condemnation of unwholesome livestock and meat
S.C. Code Ann. § 47-17-40— Sanitary conditions and practices required in slaughtering and processing establishments
S.C. Code Ann. § 47-17-50— Official inspection marks and other information on or accompanying containers and carcasses
S.C. Code Ann. § 47-17-60— Prohibited acts
S.C. Code Ann. § 47-17-70— Slaughtering or processing except in compliance with article prohibited
S.C. Code Ann. § 47-17-80— Records
S.C. Code Ann. § 47-17-90— Exemptions from provisions requiring inspection by Director
S.C. Code Ann. § 47-17-100— Violations
S.C. Code Ann. § 47-17-120— Permit required; fee; application; refusal, revocation, or suspension
S.C. Code Ann. § 47-17-130— Rules and regulations
S.C. Code Ann. § 47-17-140— Article inapplicable to transactions regulated under Federal Meat Inspection Act; cooperation with Federal, state, and local agencies; inadequate personnel
S.C. Code Ann. § 47-17-150— Cost of inspection