The cost of inspection rendered under this article shall be borne by this State except that the cost of overtime and holiday work performed in establishments subject to the provisions of this article at such rates as the Director may determine shall be borne by such establishments. Sums received by the Director in reimbursement of sums paid out by him for such premium pay work shall be available without fiscal year limitations to carry out the purposes of this section.
S.C. Code Ann. § 47-17-150
Cost of inspection
Known as the South Carolina Meat and Meat Food Regulations and Inspection Law
The act spans §§ 47–47 (14 sections).
1962 Code SECTION 6-620.5; 1967 (55) 293.
Official source: South Carolina Legislature. Reproduced from public-domain South Carolina statutes; confirm against the official source for the current text. Not legal advice.