Subject to the provisions of Section 47-17-140(a), no establishment in this State shall slaughter any livestock or process any livestock carcasses, or parts thereof, meat food products or meat by-products, for human consumption, except in compliance with the requirements of this article.
S.C. Code Ann. § 47-17-70
Slaughtering or processing except in compliance with article prohibited
Known as the South Carolina Meat and Meat Food Regulations and Inspection Law
The act spans §§ 47–47 (14 sections).
1962 Code SECTION 6-617; 1967 (55) 293.
Official source: South Carolina Legislature. Reproduced from public-domain South Carolina statutes; confirm against the official source for the current text. Not legal advice.