The director may limit the entry of poultry products and other materials into any official establishment under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.
S.C. Code Ann. § 47-19-150
Limiting entry of poultry products into inspected establishments
Known as the South Carolina Poultry Products Inspection Act
The act spans §§ 47–47 (20 sections).
1962 Code SECTION 6-645; 1969 (56) 425.
Official source: South Carolina Legislature. Reproduced from public-domain South Carolina statutes; confirm against the official source for the current text. Not legal advice.