Chapter

Poultry Products Inspection Law

S.C. Code Ann. § 47-19-10— Short title; administration of chapter
S.C. Code Ann. § 47-19-20— Definitions
S.C. Code Ann. § 47-19-25— Voluntary inspection programs for certain birds by the Livestock-Poultry Health Commission
S.C. Code Ann. § 47-19-30— Designation of state agency for cooperating with Secretary of Agriculture under Federal Poultry Products Inspection Act
S.C. Code Ann. § 47-19-35— Permits for slaughtering and packaging poultry; fees
S.C. Code Ann. § 47-19-40— Inspection of live poultry, carcasses and poultry products; quarantine, segregation and reinspection; condemnation and destruction or reprocessing of adulterated carcasses
S.C. Code Ann. § 47-19-50— Sanitary conditions and practices required in slaughtering and processing establishments
S.C. Code Ann. § 47-19-60— Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling
S.C. Code Ann. § 47-19-70— Prohibited acts
S.C. Code Ann. § 47-19-80— Processing except in compliance with chapter is prohibited
S.C. Code Ann. § 47-19-90— Poultry and poultry products not intended for use as human food need not be inspected
S.C. Code Ann. § 47-19-100— Persons required to keep records
S.C. Code Ann. § 47-19-110— Registration with director required of persons engaged in poultry related businesses
S.C. Code Ann. § 47-19-120— Violations; interference with person performing official duties under chapter
S.C. Code Ann. § 47-19-130— Notice of violations and opportunity to be heard
S.C. Code Ann. § 47-19-140— Exemptions
S.C. Code Ann. § 47-19-150— Limiting entry of poultry products into inspected establishments
S.C. Code Ann. § 47-19-165— Application of chapter to pigeons
S.C. Code Ann. § 47-19-170— Rules and regulations
S.C. Code Ann. § 47-19-180— Costs of inspection