Chapter
Dairy Product Standards and Purity
- Subchapter 1 — DILUTION OR ADULTERATION OF MILK0 sections
- Subchapter 2 — IMITATIONS SEMBLANCE OF DAIRY PRODUCTS0 sections
- Subchapter 3 — MISUSE OF MILK RECEPTACLES0 sections
- Subchapter 4 — TESTING PROCEDURE0 sections
- Subchapter 5 — TESTING OF MILK AND CREAM0 sections
- Subchapter 6 — SANITARY CONDITIONS AT CREAMERIES, DAIRIES, AND FARMS0 sections
- Subchapter 7 — FROZEN DESERTS1 section§§ 6-2341
- Subchapter 8 — PASTEURIZATION OF SKIMMED MILK AND WHEY0 sections