Vermont Title 6 — Agriculture

576 sections hosted, reproduced from the official public-domain source.

Chapter 1 — General Powers; Secretary of Agriculture, Food and Markets23 sections
Chapter 2 — Agricultural Land Development Rights Acquisition Program3 sections
Chapter 3 — Statistics3 sections
Chapter 5 — Central Testing Laboratory3 sections
Chapter 21 — Grades and Standards for Farm Products11 sections
Chapter 22 — Irradiation of Foods2 sections
Chapter 23 — Apples9 sections
Chapter 24 — Agricultural Marketing Rules6 sections
Chapter 25 — Commercial Feeds0 sections
Chapter 26 — Commercial Feeds16 sections
Chapter 27 — Eggs10 sections
Chapter 28 — Fertilizer, Lime, and Beneficial Substances21 sections
Chapter 29 — Fertilizer and Lime0 sections
Chapter 30 — Frozen Foods5 sections
Chapter 31 — Maple Syrup0 sections
Chapter 32 — Maple Products20 sections
Chapter 33 — Potatoes8 sections
Chapter 34 — Hemp11 sections
Chapter 35 — Seeds16 sections
Chapter 37 — Unit Pricing7 sections
Chapter 61 — Dealers in Eggs0 sections
Chapter 63 — Livestock-Related Businesses, Auctions, and Sales Rings11 sections
Chapter 64 — Livestock Care Standards Advisory Council3 sections
Chapter 65 — Live Poultry Dealers0 sections
Chapter 66 — Produce Inspection7 sections
Chapter 67 — Public Warehouses that Store Farm Products3 sections
Chapter 69 — Urine Farms0 sections
Chapter 81 — Insecticides, Fungicides, and Rodenticides19 sections
Chapter 83 — Pest Control Compact7 sections
Chapter 84 — Pest Survey, Detection, and Management11 sections
Chapter 85 — Mosquito Abatement5 sections
Chapter 87 — Control of Pesticides15 sections
Chapter 89 — Nursery Inspection0 sections
Chapter 101 — Livestock Commissioner0 sections
Chapter 102 — Control of Contagious Livestock Diseases20 sections
Chapter 103 — Contagious Diseases3 sections
Chapter 105 — Virulent Contagious Diseases, Including Foot and Mouth Disease and Vesicular Exanthema0 sections
Chapter 107 — Movement of Livestock and Poultry20 sections
Chapter 109 — Ear Tags0 sections
Chapter 110 — Brucellosis Eradication0 sections
Chapter 111 — Domestic Fowl1 section
Chapter 113 — Feeding Prohibited Food Waste to Swine5 sections
Chapter 115 — Veterinary Pharmaceuticals2 sections
Chapter 141 — Northeast Interstate Compact for Dairy Pricing25 sections
Chapter 143 — Dairy Product Standards and Purity1 section
Chapter 145 — Discrimination by Purchasers0 sections
Chapter 147 — Milk Control Board; State Dairy Council0 sections
Chapter 149 — Vermont Dairy Industry Council0 sections
Chapter 151 — Supervision, Inspection, and Licensing of Dairy Operations42 sections
Chapter 152 — Sale of Unpasteurized (Raw) Milk4 sections
Chapter 153 — Standards and Purity8 sections
Chapter 155 — Frozen Desserts6 sections
Chapter 157 — Bonds4 sections
Chapter 159 — Producer's Lien5 sections
Chapter 161 — Vermont Milk Commission20 sections
Chapter 162 — Agricultural Development4 sections
Chapter 163 — Vermont Dairy Promotion Council; Producer Tax12 sections
Chapter 164 — Dairy Industry Income Stabilization Program0 sections
Chapter 171 — Inspection of Apiaries0 sections
Chapter 172 — Inspection of Apiaries17 sections
Chapter 173 — Domestic Fur-Bearing Animals0 sections
Chapter 201 — Humane Slaughter of Livestock4 sections
Chapter 203 — Meat and Poultry Inspection0 sections
Chapter 204 — Preparation of Livestock and Poultry Products20 sections
Chapter 205 — Livestock Brands [REPEALED.]0 sections
Chapter 206 — Nursery Inspection12 sections
Chapter 207 — Promotion and Marketing of Vermont Foods and Products9 sections
Chapter 209 — Sustainable Agriculture2 sections
Chapter 211 — The Rozo Mclaughlin Farm-to-School Program6 sections
Chapter 215 — Agricultural Water Quality58 sections
Chapter 216 — Farmers' Markets2 sections
Chapter 217 — Pollinator-Friendly Solar Generation Standard2 sections
Chapter 218 — Agricultural Residuals Management3 sections
Chapter 219 — Agricultural Fairs and Field Days4 sections