Chapter

Preparation of Livestock and Poultry Products

Vt. Stat. Ann. tit. 6, § 3301— Legislative findings
Vt. Stat. Ann. tit. 6, § 3302— Definitions
Vt. Stat. Ann. tit. 6, § 3303— Purposes
Vt. Stat. Ann. tit. 6, § 3304— Powers of the Secretary
Vt. Stat. Ann. tit. 6, § 3305— Additional powers of the Secretary
Vt. Stat. Ann. tit. 6, § 3306— Licensing
Vt. Stat. Ann. tit. 6, § 3307— Periodic review of noninspected licensed establishments
Vt. Stat. Ann. tit. 6, § 3308— Prohibited acts in general
Vt. Stat. Ann. tit. 6, § 3309— Additional prohibited acts; official devices, marks, and certificates
Vt. Stat. Ann. tit. 6, § 3310— Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing
Vt. Stat. Ann. tit. 6, § 3311— Specific offenses; penalties
Vt. Stat. Ann. tit. 6, § 3311a— Livestock; inspection; licensing; personal slaughter; itinerant slaughter
Vt. Stat. Ann. tit. 6, § 3312— Inspection; exceptions
Vt. Stat. Ann. tit. 6, § 3313— Inspection and seal
Vt. Stat. Ann. tit. 6, § 3314— Detention
Vt. Stat. Ann. tit. 6, § 3315— Forfeiture
Vt. Stat. Ann. tit. 6, § 3316— Appeal and jurisdiction
Vt. Stat. Ann. tit. 6, § 3317— Penalties; generally
Vt. Stat. Ann. tit. 6, § 3318— Investigation; record keeping
Vt. Stat. Ann. tit. 6, § 3319— Skilled meat cutter training