Wis. Stat. § 97.02

Standards; adulterated food

Showing this section's text as in effect on January 1, 2013 (in force January 1, 2013 – January 1, 2017). View current text →

For the purposes of this chapter, a food is adulterated if it is adulterated within the meaning of 21 USC 342 .

Official source: Wisconsin State Legislature. Reproduced from public-domain Wisconsin statutes; confirm against the official source for the current text. Not legal advice.

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Versions

Jan 1, 2019 – presentcurrent
Wisconsin Statutes 2019 edition (docs.legis.wisconsin.gov)
▸ what changed
Source credit
1971 c. 156; 1979 c. 89; 2005 a. 253; 2009 a. 177; 2013 a. 374; 2017 a. 100; 2019 a. 68.
Jan 1, 2017 – Jan 1, 2019
Wisconsin Statutes 2017 edition (docs.legis.wisconsin.gov)
▸ what changed changes vs current →
Source credit
1971 c. 156; 1979 c. 89; 2005 a. 253; 2009 a. 177; 2013 a. 374; 2017 a. 100.
Jan 1, 2013 – Jan 1, 2017viewing
Wisconsin Statutes 2013 edition (docs.legis.wisconsin.gov)
▸ what changed changes vs current →
Source credit
1971 c. 156; 1979 c. 89; 2005 a. 253; 2009 a. 177; 2013 a. 374.
Jan 1, 2009 – Jan 1, 2013
Wisconsin Statutes 2009 edition (docs.legis.wisconsin.gov)
▸ what changed changes vs current →
Source credit
1971 c. 156; 1979 c. 89; 2005 a. 253; 2009 a. 177.
Jan 1, 2005 – Jan 1, 2009
Wisconsin Statutes 2005 edition (docs.legis.wisconsin.gov)
▸ what changed changes vs current →
Source credit
1971 c. 156; 1979 c. 89; 2005 a. 253.
Jan 1, 2003 – Jan 1, 2005
Wisconsin Statutes 2003 edition (docs.legis.wisconsin.gov)
changes vs current →
Source credit
1971 c. 156; 1979 c. 89.

Each edition at which this section's text changed. Select a date to read the text as it stood then.