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Liquor Act

Minnesota · Liquor · §§ 340A.101 to 340A.910 · 95 sections

Overview

This act establishes a comprehensive regulatory framework governing the manufacture, importation, distribution, and sale of alcoholic beverages, administered through a designated liquor control authority. It operates primarily through a licensing system that separates the industry into tiers — manufacturers, brewers, and wholesalers on one side, and retail on- and off-sale establishments on the other — with distinct license classes for smaller and specialized operators such as microdistilleries, brew pubs, farm wineries, taprooms, brew-on-premises and winemaking-on-premises stores, and sacramental wine. Alongside licensing and eligibility standards, it regulates trade practices between the tiers — restricting exclusive contracts, discriminatory pricing, credit extensions, and fraudulent shipments, while requiring brand registration, warehousing permits, and reporting — and provides for suspension and revocation of licenses, with separate treatment for lower-potency products and for licensing in Indian country.

Editorial summary generated from the text of this act. It is not part of the statute — read the sections below for the operative language.

In the courts

Sections of this act have been cited in 193 court decisions.

Most-cited authority: 581 NW2D 855 - Lefto v. Hoggsbreath Enterprises, Inc.

Sections covered

Enacted in other states

Idaho

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