Subchapter IV · FOOD
Contents (33)
- Section 341Definitions and standards for food
- Section 342Adulterated food
- Section 343Misbranded food
- Section 343National uniform nutrition labeling
- Section 343Dietary supplement labeling exemptions
- Section 343Disclosure
- Section 343aRepealed. Pub. L. 106554, 1(a)(1) [title V, 517], Dec. 21, 2000, 114 Stat. 2763, 2763A73
- Section 344Emergency permit control
- Section 345Regulations making exemptions
- Section 346Tolerances for poisonous or deleterious substances in food; regulations
- Section 346aTolerances and exemptions for pesticide chemical residues
- Section 346bAuthorization of appropriations
- Section 347Intrastate sales of colored oleomargarine
- Section 347aCongressional declaration of policy regarding oleomargarine sales
- Section 347bContravention of State laws
- Section 348Food additives
- Section 349Bottled drinking water standards; publication in Federal Register
- Section 350Vitamins and minerals
- Section 350aInfant formulas
- Section 350a-1Protecting infants and improving formula supply
- Section 350bNew dietary ingredients
- Section 350cMaintenance and inspection of records
- Section 350dRegistration of food facilities
- Section 350eSanitary transportation practices
- Section 350fReportable food registry
- Section 350gHazard analysis and risk-based preventive controls
- Section 350hStandards for produce safety
- Section 350iProtection against intentional adulteration
- Section 350jTargeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
- Section 350kLaboratory accreditation for analyses of foods
- Section 350lMandatory recall authority
- Section 350l-1Annual report to Congress
- Section 350mRequirements for critical food