Act
Meat and Poultry Inspection Act
- 225 ILCS 650/1— This Act may be cited as the Meat and Poultry Inspection Act
- 225 ILCS 650/2— Definitions
- 225 ILCS 650/2.1— (Repealed)
- 225 ILCS 650/2.2— (Repealed)
- 225 ILCS 650/2.3— (Repealed)
- 225 ILCS 650/2.4— (Repealed)
- 225 ILCS 650/2.5— (Repealed)
- 225 ILCS 650/2.6— (Repealed)
- 225 ILCS 650/2.7— (Repealed)
- 225 ILCS 650/2.8— (Repealed)
- 225 ILCS 650/2.9— (Repealed)
- 225 ILCS 650/2.9a— (Repealed)
- 225 ILCS 650/2.10— (Repealed)
- 225 ILCS 650/2.11— (Repealed)
- 225 ILCS 650/2.12— (Repealed)
- 225 ILCS 650/2.13— (Repealed)
- 225 ILCS 650/2.14— (Repealed)
- 225 ILCS 650/2.15— (Repealed)
- 225 ILCS 650/2.16— (Repealed)
- 225 ILCS 650/2.17— (Repealed)
- 225 ILCS 650/2.18— (Repealed)
- 225 ILCS 650/2.19— (Repealed)
- 225 ILCS 650/2.20— (Repealed)
- 225 ILCS 650/2.21— (Repealed)
- 225 ILCS 650/2.22— (Repealed)
- 225 ILCS 650/2.23— (Repealed)
- 225 ILCS 650/2.24— (Repealed)
- 225 ILCS 650/2.25— (Repealed)
- 225 ILCS 650/2.26— (Repealed)
- 225 ILCS 650/2.28— (Repealed)
- 225 ILCS 650/2.29— (Repealed)
- 225 ILCS 650/2.30— (Repealed)
- 225 ILCS 650/2.31— (Repealed)
- 225 ILCS 650/2.32— (Repealed)
- 225 ILCS 650/2.33— (Repealed)
- 225 ILCS 650/2.34— (Repealed)
- 225 ILCS 650/2.35— (Repealed)
- 225 ILCS 650/2.36— (Repealed)
- 225 ILCS 650/2.37— (Repealed)
- 225 ILCS 650/2.38— (Repealed)
- 225 ILCS 650/2.39— (Repealed)
- 225 ILCS 650/2.40— (Repealed)
- 225 ILCS 650/2.41— (Repealed)
- 225 ILCS 650/2.42— (Repealed)
- 225 ILCS 650/2.43— (Repealed)
- 225 ILCS 650/2.44— (Repealed)
- 225 ILCS 650/3— Licenses
- 225 ILCS 650/3.1— (Repealed)
- 225 ILCS 650/4— (Repealed)
- 225 ILCS 650/5— Exemptions; producers, retailers, and poultry raisers
- 225 ILCS 650/5.1— Type I licenses
- 225 ILCS 650/5.2— Type II licenses
- 225 ILCS 650/6— Recognition of Federal Inspection
- 225 ILCS 650/7— Administration
- 225 ILCS 650/8— Medical Certificate
- 225 ILCS 650/9— Antemortem Inspection
- 225 ILCS 650/10— Postmortem Inspection
- 225 ILCS 650/11— Time of operation
- 225 ILCS 650/12— Preparation and Handling
- 225 ILCS 650/13— Official inspection legend, marking and labeling
- 225 ILCS 650/14— Access to premises
- 225 ILCS 650/15— Seizure
- 225 ILCS 650/16— Rules and regulations
- 225 ILCS 650/16.1— Licensees shall comply with bulletins, manuals of procedure and guidelines issued by the United States Department of Agriculture which implement the federal Meat Inspection Act and the Federal Poultry Inspection Act
- 225 ILCS 650/17— Appeals
- 225 ILCS 650/18— Cooperation with other agencies
- 225 ILCS 650/19— Criminal offenses
- 225 ILCS 650/19.01— Suspension and revocation of license
- 225 ILCS 650/19.1— (Repealed)
- 225 ILCS 650/19.2— Administrative hearings and penalties
- 225 ILCS 650/20— Saving Clause
- 225 ILCS 650/21— Wholesale distribution standard