N.Y. Agric. & Mkts. Law § 219
Application
Redline — January 1, 2015 → current.View current text →
Current — January 1, 2016
As of January 1, 2015
§ 219. Application and fee. Application for license as a food\nsalvager, upon a form prescribed by the commissioner, shall be made on\nor before June first in every other year for the license period\nbeginning July first following. The applicant shall satisfy the\ncommissioner of his character and that he has adequate physical\nfacilities for salvaging food and food products. If so satisfied, the\ncommissioner shall upon receipt of the license fee issue to the\napplicant a license which shall be non-transferable. The biennial\nlicense fee shall be one hundred dollars. Where a person operates more\nthan one salvage warehouse a separate license is required for each\nlocation.\n
§ 219. Application. Application for license as a food salvager shall\nbe made upon a form prescribed by the commissioner. The applicant shall\nsatisfy the commissioner of his or her character and that he or she has\nadequate physical facilities for salvaging food and food products. If so\nsatisfied, the commissioner shall issue to the applicant a\nnon-transferable license, which will expire on the thirtieth of June of\nthe next even numbered year following its issuance. Application for\nrenewal of such license for a period of two years shall be made\nbiennially, upon a form prescribed by the commissioner and submitted no\nlater than thirty days prior to the expiration of the existing license.\nWhere a person operates more than one salvage warehouse a separate\nlicense is required for each location.\n
Official source: NYS Open Legislation (New York State Senate). Reproduced from public-domain New York statutes; confirm against the official source for the current text. Not legal advice.