(a) The executive commissioner by rule may adopt a fee for issuance or renewal of a food manager certificate under this subchapter in amounts reasonable and necessary to administer this subchapter, but not to exceed $35.
(b) The executive commissioner by rule may adopt a fee, in an amount not to exceed $10, for an examination administered by the department under this subchapter.
(c) The executive commissioner may adopt rules for the denial, suspension, and revocation of a food manager certificate issued under this subchapter.
(d) The executive commissioner by rule may prescribe standards for:
(1) examination sites;
(2) expenses of administration of examinations under this subchapter; and
(3) site audits for administration of this subchapter.