SUBCHAPTER
CERTIFICATION OF FOOD MANAGERS
- Tex. Health & Safety Code § 438.101— DEFINITIONS
- Tex. Health & Safety Code § 438.102— CERTIFICATION PROGRAM
- Tex. Health & Safety Code § 438.103— CERTIFICATION AND RENEWAL OF CERTIFICATION; EXAMINATION REQUIRED
- Tex. Health & Safety Code § 438.104— APPROVAL OF EXAMINATIONS; SELECTION OF EXAMINATION SITES
- Tex. Health & Safety Code § 438.105— CERTIFICATE AS EVIDENCE OF COMPLIANCE WITH OTHER LAW
- Tex. Health & Safety Code § 438.106— POWERS AND DUTIES OF EXECUTIVE COMMISSIONER; FEES
- Tex. Health & Safety Code § 438.1055— PROHIBITED REQUIREMENT OF LOCAL FOOD MANAGER CARD OR LOCAL FEE