CHAPTER
PUBLIC HEALTH MEASURES RELATING TO FOOD
- SUBCHAPTER A. UNPACKAGED FOODS6 sections§§ 438.001 · 438.002 · 438.003 · 438.004 · 438.005 · 438.006
- SUBCHAPTER B. CLEANING AND STERILIZATION OF FOOD SERVICE ITEMS8 sections§§ 438.011 · 438.012 · 438.013 · 438.014 · 438.015 · 438.016 · 438.017 · 438.018
- SUBCHAPTER C. FOOD SERVICE EMPLOYEES7 sections§§ 438.031 · 438.032 · 438.033 · 438.034 · 438.035 · 438.036 · 438.037
- SUBCHAPTER D. FOOD SERVICE PROGRAMS8 sections§§ 438.041 · 438.042 · 438.043 · 438.0431 · 438.044 · 438.045 · 438.046 · 438.047
- SUBCHAPTER F. FOOD INSPECTIONS1 section§§ 438.061
- SUBCHAPTER G. CERTIFICATION OF FOOD MANAGERS7 sections§§ 438.101 · 438.102 · 438.103 · 438.104 · 438.105 · 438.1055 · 438.106
- SUBCHAPTER H. INFORMATION ON DEPARTMENT OR LOCAL HEALTH JURISDICTION FOOD REGULATION5 sections§§ 438.151 · 438.152 · 438.153 · 438.154 · 438.155
- SUBCHAPTER I. MISCELLANEOUS PROVISIONS2 sections§§ 438.201 · 438.202