Vt. Stat. Ann. tit. 6, § 2854
Conformity to standards
Redline — July 1, 2021 → current.View current text →
Current — June 1, 2022
As of July 1, 2021
Any food which is purported to be, or made in the likeness of, a frozen dessert, or mix thereof, for which a standard has been prescribed under this chapter shall not be sold or offered for sale unless under regulations established by the Secretary:
Any food which is purported to be, or made in the likeness of, a frozen dessert, or mix thereof, for which a standard has been prescribed under this chapter shall not be sold or offered for sale unless under regulations established by the Secretary:
(1) It conforms to the definition and standard of identity, quality, and fill of containers for frozen dessert; and
(1) It conforms to the definition and standard of identity, quality, and fill of containers for frozen dessert; and
(2) Its label bears the name of the food specified in the definition and standard, and insofar as may be required by such regulations, the common names of optional ingredients present in such foods; and
(2) Its label bears the name of the food specified in the definition and standard, and insofar as may be required by such regulations, the common names of optional ingredients present in such foods; and
(3) It was manufactured, distributed, and sold in conformity to all sanitary requirements established; and
(3) It was manufactured, distributed, and sold in conformity to all sanitary requirements established; and
(4) It conforms to the bacteriological standards established by the Secretary for frozen desserts or for the ingredients from which these are made. 1965, No. 175, § 70; amended 2003, No. 42, § 2, eff. May 27, 2003.
(4) It conforms to the bacteriological standards established by the Secretary for frozen desserts or for the ingredients from which these are made.
Official source: Vermont General Assembly. Reproduced from public-domain Vermont statutes; confirm against the official source for the current text. Not legal advice.