Before licensing a place of business under this chapter, the Secretary of Agriculture, Food and Markets shall be satisfied as to the condition of the building, sanitation, refrigeration, and the general safety of the stored goods under the rules and requirements that the Secretary may deem proper.
Vt. Stat. Ann. tit. 6, § 892
Requirements
Amended 2003, No. 42, § 2, eff
Official source: Vermont General Assembly. Reproduced from public-domain Vermont statutes; confirm against the official source for the current text. Not legal advice.