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Meat and Poultry Inspection Act

Illinois · Professions, Occupations, and Business Operations · §§ 225-650-1 to 225-650-9 · 72 sections

Overview

This act establishes a state-level regulatory framework governing the inspection of meat and poultry products. It sets out definitions and general requirements applicable to the handling, processing, and sale of such products, and authorizes an inspection program to verify compliance. It also grants rulemaking authority to adopt regulations implementing and enforcing those standards.

Editorial summary generated from the text of this act. It is not part of the statute — read the sections below for the operative language.

Sections covered

Enacted in other states

California, Iowa, Minnesota, New Jersey, Tennessee, Texas

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