Annual edition
Subsecs. (d) to (f). Pub. L. 102–237 added subsec. (d), redesignated former subsec. (d) as (e) and substituted “(d)” for “(c)”, and redesignated former subsec. (e) as (f).
Source credit
Pub. L. 102–237, title X, § 1016(b), Dec. 13, 1991, 105 Stat. 1903.
Jun 30, 1982 – Dec 13, 1991
Amended · full text not held
Par. (c)(3). Pub. L. 97–206, § 1, substituted provisions that no exemption would be given to persons who during the current calendar year either slaughter or process the products of more than 20,000 poultry, or slaughter or process such poultry at a facility of another poultry producer or person, but that, in the latter case, the Secretary may grant the exemption upon application of such poultry producer or person if granting such exemption would not impair the purposes of this chapter, for provisions that an exemption would not be granted to those who slaughter or process the products of more than 5,000 turkeys or an equivalent number of poultry of all species in the current calendar year (four birds of other species being deemed equivalent of one turkey).
Source credit
Pub. L. 97–206, June 30, 1982, 96 Stat. 136
Aug 18, 1968 – Jun 30, 1982
Amended · full text not held
Par. (a). Pub. L. 90–492, § 14(a), (b), redesignated subpars. (2) to (4) as (1) to (3), respectively, and in subpar. (2), as so redesignated, substituted “January 1, 1970” for “July 1, 1960”. Former subpar. (1), which exempted poultry producers with respect to poultry of their own raising on their own farms which they sold directly to household consumers, hotels, etc., for use in their own dining rooms or in the preparation of meals for sales direct to consumers only, provided that such producers did not engage in buying or selling poultry products other than those produced from poultry raised on their own farms, was struck out.
Source credit
Pub. L. 90–492, § 14, Aug. 18, 1968, 82 Stat. 803
Aug 28, 1957 – Aug 18, 1968
Enacted · full text not held
Source credit
Pub. L. 85–172, § 15, Aug. 28, 1957, 71 Stat. 447
